COVID-19 Webinar Recording: Stimulus Checks, Government Sentiment, and the New Normal

In our April 22nd Briefing on COVID-19, we examined survey results on: How many people have received stimulus checks How people plan to use stimulus checks How people will respond...

Spikes in grocery foot traffic result from media and national news, not local mandates

We're in a period of volatile economic and governmental change, and we're all desperately awaiting a reprieve from the coronavirus and the resulting lockdowns. Historical insights...

Winners are emerging in the battle for foot traffic among food retailers

By now, we've all seen the mass exodus from restaurants to grocery stores. But are there any trends or winners that emerge when looking at specific regions or specific retailers?

Consumers' shift to delivery and takeout may be largely permanent after COVID-19 ends

As the coronavirus pandemic eliminates foot traffic to the restaurant and retail sectors, many consumers are turning to delivery and take-out as their only remaining options. The...

How to Optimize Your Store Footprint for Future Profitability

Quarantines and stay-at-home orders have forcibly reduced demand on restaurants and retailers. An inevitable consequence is going to be store closures, and you may already have...

Webinar Recording: How Consumers are Reacting to Out-of-Stock CPG Items

In addition to our daily analysis of foot traffic behavior, we launched a new survey last week that examines how consumers respond when an item they're shopping for is out of...

6 Tactics for CPGs and Retailers to Cope with COVID-19

We have some considerations on how retailers, manufacturers and suppliers can optimize their operations in this era.

COVID-19 Analysis Part 9: Free-fall of Restaurant Foot Traffic is Decelerating

As shelter-in-place orders and non-essential business closures depress the hospitality industry nationwide, more people are staying home than ever before. To understand what's...

Managing the Shift from Dine-In to Off-Premise: a Fireside Chat with Noah Glass, CEO of Olo

One of the biggest shifts occuring in the restaurant industry is the massive transition from dine-in to takeout and delivery. This dramatic displacement has implications for...

COVID-19 Analysis Part 8: Changing Habits and Media Consumption

Results from Sense360's daily COVID-19 survey show us what behaviors people are increasing as a result of the quarantine. Six of the top seven non-food behaviors consumers are...