Since the beginning of June, the Mass channel has lost both share of visits and share of transactions within the Retail market.
Priorities are changing for restaurant customers
COVID-19 has caused a shift in priorities among restaurant goers. In the pandemic era, some qualities matter more than ever, and some are not as important as they used to be.
How restaurants can get off the COVID-19 rollercoaster
Last month, coronavirus case counts were declining in some areas, states were reopening, and things were starting to look optimistic. Now, as case counts rise again and some...
Is restaurant visitation driving increases in coronavirus cases?
Many states are seeing increased case counts of coronavirus over the past couple of weeks, as many of them have reopened and social distancing is relaxing. When consumers return...
Survey insights: What should companies do to reform racial inequality?
The #BlackLivesMatter protests this past weekend highlighted the systems in our country that reinforce racial inequality. We are all part of those systems, and this is a time for...
Is restaurant foot traffic rebounding? A look at dayparts, weekdays, urbanicity, and states vs. national.
Now that states are reopening, some restaurants are allowing dine-in service, and people generally have more freedom to be out and about, we analyzed total foot traffic trends...
Webinar slides: Anticipating consumer behavior change as states reopen
How will consumer behavior change as states begin to reopen?
COVID-19 Webinar Recording: Stimulus Checks, Government Sentiment, and the New Normal
In our April 22nd Briefing on COVID-19, we examined survey results on: How many people have received stimulus checks How people plan to use stimulus checks How people will respond...
Spikes in grocery foot traffic result from media and national news, not local mandates
We're in a period of volatile economic and governmental change, and we're all desperately awaiting a reprieve from the coronavirus and the resulting lockdowns. Historical insights...
Winners are emerging in the battle for foot traffic among food retailers
By now, we've all seen the mass exodus from restaurants to grocery stores. But are there any trends or winners that emerge when looking at specific regions or specific retailers?