Insights Blog

We have some considerations on how retailers, manufacturers and suppliers can optimize their operations in this era.

As shelter-in-place orders and non-essential business closures depress the hospitality industry nationwide, more people are staying home than ever before. To understand what's...

One of the biggest shifts occuring in the restaurant industry is the massive transition from dine-in to takeout and delivery. This dramatic displacement has implications for...

Results from Sense360's daily COVID-19 survey show us what behaviors people are increasing as a result of the quarantine. Six of the top seven non-food behaviors consumers are...

Many Quick Service restaurant brands have bet on breakfast in recent months - McDonald's launched two chicken breakfast sandwiches in January, Wendy's rolled out a new breakfast...

Over the past week, we have launched a massive effort to keep the industry apprised of the shifts in consumer behavior resulting from COVID-19. We consider it our obligation to...

We started Sense360 under the belief that datasets are lenses, each one offering a unique perspective to understand the world.  When these lenses are combined, they provide a far...

Things are shifting rapidly day by day, so here is a recap of our findings over the last week. After the recap, we'll provide an update on our latest foot traffic findings to...

Our recent survey results found that, of all employed respondents, 36% are working from home. Part-time workers are even more likely to be working from home, with 45% of part-time...

As the coronavirus spreads throughout the country and people are becoming more aware of safety and sanitation best practices, we wanted to find out what would make Americans feel...